-
43,3% || Ableforth’s
First, copper pot-distilled gin is made with juniper, coriander and other fragrant botanicals, but we don’t stop there. Instead, we take a portion of this gin and painstakingly infuse it with a further six fresh botanicals – a process which takes a whole week to do.
This infusion process allows those fresh botanical flavours – too delicate to survive traditional distillation – to shine through, and Bathtub Gin is left with its unique flavour and distinctive hue.
Nose: Fresh and bold juniper leads the way with fragrant citrus and cardamom. Notes of fresh orange peel and cinnamon add to an enticing nose.
Taste: Juniper again leads, but there’s plenty more besides. The mouthfeel is thick and creamy whilst the cloves, coriander and cardamom offer depth.
Finish: Here the supporting botanicals really shine with lingering cardamom and orange peel on the tail.
At Vinmonopolet
-
43,5% || Collective Arts
Our Artisanal Dry Gin was crafted in small batches with juniper berries and our unique, house-made botanical blend. Fresh lemon, lime and orange peel make our gin bright and refreshing, while our spice blend add complexity and depth. Best drank neat or on the rocks.
Botanicals: Juniper, coriander, fresh orange, lemon & lime peel, anise, grains of paradise, cinnamon, clove, fennel, pink peppercorn, ginger & orris root.
At Vinmonopolet
-
-
43,5% || Collective Arts
This gin was made with Rhubarb, Hibiscus and a whimsical blend of botanicals. Like the first bite of a grapefruit, it’s juicy and floral, complimented by fresh citrus and our botanical blend that leaves it with a tart and warm ginger finish.
Botanicals: Rhubarb, hibiscus, juniper, coriander, fresh orange peel, fresh lemon peel, fresh lime peel, ginger & orris root.
At Vinmonopolet
-
35% || Zuidam Distillery
This fruity and pleasantly light bodied genever is distilled from our three grain mash.
The Mash is made up of equal parts Rye, Corn and Malted Barley. After three distillations the resulting spirit is partially redistilled with juniper, Licorice and aniseed. This results in an unaged, fruity and fresh genever.
Soon At vinmonopolet
-
38% || Zuidam Distillery
This genever combines specific qualities of three different grain types.
The grain spirit is distilled from equal parts corn, rye and malted barley. The corn brings a rich sweetness, the rye spiciness and the malted barley provides the backbone. The new spirit is triple distilled in a small pot still. Then it is partially distilled a fourth time with selected botanicals, juniper, Licorice and aniseed. Finally, the spirit and the botanical distillate are blended.
Soon At vinmonopolet
-
43% || Holyrood Distillery
From the Holyrood Distillery arrive this new expression, Height of Arrows. This is distilled by local whisky makers, who want the translate the whisky experience into gin. They believe in stripping back gin to its core essential, juniper, and only focusing on a select few botanicals. At 43% abv, this has surprising depth and complexity.
Expect juniper to shine, with a certain dryness in the palate accompanying beeswax, and a lingering note of sea salt in the finish.
-
46% || Feddie Ocean Distillery
Fresh, with hints of citrus, juniper and rosé pepper.
At vinmonopolet
-
42% || Feddie Ocean Distillery
Dry, fruity, citrus, grapefruit.
-
46% || That Boutique-y Gin company
Fruit gins were once all the rage: lemon gin, orange gin, even asparagus gin once graced the shelves of liquor stores the world over. Now, they’re back with The Boutique-y Gin Company Cherry Gin. We’ve taken a Classic Gin and added a combination of sweet and sour marasca cherries, as well as a good pinch of spice. A fun and fruity gin, this is delicious as a sipper, but eminently mixable, too; try it with a splash of cola and a wedge of lime for a taste sensation.
Nose: Plump and juicy – homemade cherry pie with a generous scoop of vanilla ice-cream.
Taste: The succulent fruity sweetness of cherry, a touch of spice, and a slight citrus tang.
Finish: The lingering tartness of sour cherries, accompanied by the juniper berry, which makes an encore appearance.
-
46% || That Boutique-y Gin company
Only in Norway! Smoked Chocolate gin made by Bergen bartenders.
At vinmonopolet
-
46% || That Boutique-y Gin Company
Rhubarb isn’t just for puddings or boiled sweets anymore. The herbaceous perennial is enjoying a resurgence in popularity not only in the culinary world – the terrific tang of rhubarb is carving out its own place in the world of booze! We wanted in on the fun, and thus, our Rhubarb Triangle Gin was born. We’ve sourced rhubarb solely from the famous Rhubarb Triangle, formed by the cities of Bradford, Leeds and Wakefield, to make it – you might even recognise a hint towards these cities on the label…
Nose: The sparkling zing of crisp rhubarb with lemon shortbread.
Taste: A voluptuous texture with powerful rhubarb notes coming through, complex and fresh. A zip of citrus, pinch of spice and then the unmistakable dry flavour of juniper.
Finish: Refined and lasting hints of rhubarb crumble, rhubarb soda, and even a touch of rhubarb and custard sweets.
At Vinmonopolet
-
46% || That Boutique-y Gin company
A rather cheeky new addition from That Boutique-y Gin Company: Spit-Roasted Pineapple Gin.
Popular in the 1920s, but long since forgotten, pineapple gin is back with a 21st century twist. Whole pineapples are roasted on a spit with Demerara sugar until a beautiful caramelisation occurs. The pineapple is then combined with some bold and bright gin.
The result? The height of decadence and avarice that needs to be tasted to be believed.
Nose: The inside of a pineapple fritter – juicy, with a touch of zestiness and light caramel.
Taste: An indulgent harmony of flavours greet the tongue: a beautiful mix of sweet and sour pineapple and rich, sweet caramel.
Finish: Lingering sweet pineapple, as well as the dry, crisp freshness of the gin, inviting you back in for another sip.
At vinmonopolet
